Grilling on a soaked wood plank imparts a delicate smokiness to grilled fish recipes, keeps food moist, and is so simple that even a first-timer can plank successfully. choose alder, cedar, or oak planks, which give off a mild aroma that pairs well with seafood, and remember to allow time for planks to soak in water.. Grill on fragrant wood planks for subtle, smoky flavors. try plank grilling with fish, meats, and vegetables. there's nothing to it! try grilling fish, meats, and vegetables on fragrant wood planks. there's nothing to it! place marinated or ready-to-cook foods directly on the plank. keep the grill's lid closed as much as possible to. Cedar and other wood-plank cooking is probably one of the oldest “new” food trends around. it’s a technique that was used by the northwest native americans to roast fish, meats and fowl..
Fresh wood flavor, which is the characteristic of plank cooking, is achieved via moisture being heated, rising out of the plank and pulling the wood flavors with it. to get moisture into the plank in the first place, you need to soak the plank in warm water for 15 minutes.. €
